Start your escape on Friday with a journey through the picturesque Adelaide Hills. You have a 12:30pm reservation at Main & Cherry, Chandlers Hill. Sample their seasonal wine flight and share platters of cured cuts & harvest delights. Photo: Main and Cherry.

At 3pm, settle into luxurious esplanade accomodation and acquaint yourselves with an unforgettable coastal vista.

It’s your choice! Dine in with delicious ‘Grill it’ BBQ provisions or enjoy a 3 course dinner with your private Chef, Sarah Savage of Vacatering. With over 20 years experience in the food industry, you’re in for a seasonal treat either way. Photo: Vacatering.

Start Saturday morning with Vacatering’s Rise and Shine breakfast. Chook’s Tours will arrive at 11am to chauffeur you for the day. No need to appoint a designated driver this weekend!

First stop is Mitolo Wines Cellar Door for their classic series tasting at 11:30am and a sampler of a surprise back vintage. Photo: Mitolo Wines w/ Julien Cebo.

At 1:30pm, take in the valley views while indulging in 3 courses of D’Arry’s seasonal a la carte menu. We’ve put $100 on the bar to get the wine flowing. Photo: D'Arenberg Cube - D'Arenberg w/ SATC.

Chook’s Tours will return to you MESA del mar at (approximately) 4pm for a relaxing Saturday evening.

You’ll find a signature graze box by Vacatering in the fridge, if you're still hungry.

Take your time on Sunday morning. Check out of MESA del mar at noon. Journey along the Esplanade to Port Willunga and finish the weekend with a 2 course lunch, spectacular scenery & $100 on the bar tab. Photo: SATC / Josie Withers.

$150 voucher toward another stay at MESA del mar.

One voucher per couple, valid for stays of 2 or more nights.